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Results 101 - 110 of 125 for mexican carrots
101. TURKEY CHOWDER
Cook meat in boiling water until tender; season. Add remaining ingredients; cook until near all the water has evaporated. Yield: 6 ...
103. MEXICAN RICE
Heat oil in heavy frying ... Add peas and carrots and tomato; cook stirring, just ... are heated through. Serve rice immediately. 4-6 servings.
104. MEXICAN SALAD
Mix first 8 ingredients in a large bowl. Pour the dressing over the entire salad and toss. Add in the Fritos just before serving. Fritos ...
105. MEXICAN STEW
Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts.
In a large salad bowl combine lettuce, carrot, and celery. Arrange tomatoes, ... pour cheese mixture over salad, toss lightly. Makes 6 servings.
Roll chicken parts in flour, salt, and brown in hot fat. Set aside. Heat shortening in large skillet, add vegetables and saute. Stir in ...
108. ACE'S MEXICAN STEW
Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Brown turkey meat in skillet. Add 2 cups or more of tomato juice, chili powder, salt and pepper to taste and 1/2 cup of rice along with the ...
Preheat oven to 350 degrees. ... off fat. Stir carrot, mushroom soup, enchilada sauce, ... melted, about 30 minutes. Serve sour cream on the side.
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