MEXICAN SALAD 
Lettuce
Black olives, whole
Tomatoes
Onions
Celery
Green olives, sliced
Carrots
Ranch-style bean, drained
7 Seas Italian dressing
Original sized Fritos

Mix first 8 ingredients in a large bowl. Pour the dressing over the entire salad and toss. Add in the Fritos just before serving. Fritos can be served on the side to keep crunchy. (My sister uses creamy Italian or Ranch; I have used olive oil and herbs.)

 

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