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MEXICAN STEW | |
2 lb. hamburger 1 lg. onion 5 carrots, sliced 5 potatoes, diced 1 qt. & 1 pt. tomato juice Salt & pepper to taste 1 can mushroom soup 2 cans green beans, whole 5 "squirts" Tabasco sauce Brown hamburger and onion. Add other ingredients together. Bake in 4 quarts baking dish. Bake 3 hours at 300 degrees. Makes over 3 quarts. |
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