2 tbsp. Crisco oil
2 lb. beef stew meat, cut into 1-inch cubes
1 med. onion, chopped
1 clove garlic, minced
1 (16 oz.) can whole tomatoes, cut up
1 (4 oz.) jar pimento, drained and mashed
1/2 to 1 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper

Heat in large skillet, the Crisco oil and beef. Brown over medium-high heat. Remove beef with slotted spoon; set aside. Add onion and garlic to Crisco oil in skillet. Saute over medium heat until onion is tender. Stir in beef and remaining ingredients. Heat to boiling. Cover. Reduce heat and simmer, stirring occasionally, about 2 hours. Add water, if needed.