2 lb. cubed chuck roast
1 med. onion
1 lb. carrots, bite-size
6 med. potatoes, bite-size
2 pkg. chili mix (to suit your taste)
2 cans tomato sauce
3 c. water (more if needed)

Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.