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MEXICAN STEW | |
1 sm. onion, finely chopped 2 tbsp. shortening 1 lb. lean hamburger 1/2 tsp. salt Dash of pepper 1 c. cooked elbow macaroni 1 can tomato sauce Dash of cumin Dash of garlic powder Saute onion in shortening. Add ground beef; brown; stirring until crumbly. Drain. Add salt, pepper, macaroni, cumin and garlic powder; mix well. Pour tomato sauce over top and cook until heated thoroughly. Serves: 6. |
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