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MEXICAN SKILLET SUPPER | |
1 lb. ground turkey 1/2 c. green pepper 1/2 c. diced onions 1 sm. can mushrooms 1/4 c. carrots 1/4 c. celery 1/2 c. rice 2 c. tomato juice (or more) Chili powder Salt and pepper to taste Brown turkey meat in skillet. Add 2 cups or more of tomato juice, chili powder, salt and pepper to taste and 1/2 cup of rice along with the other vegetables and simmer 20 minutes or until done. |
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