1 tbsp. oil
1 lb. ground turkey
1 c. chopped onion
2 c. water
1 (10 oz.) can tomato soup
1 (12 oz.) can whole kernel corn, drained
1 c. elbow macaroni, uncooked
1 tbsp. chili powder
1 tsp. salt
1 tsp. pepper
1 tsp. Worcestershire sauce
1 cup cheddar cheese

In a large skillet heat oil. Add turkey and onion. Cook until meat loses its pink color. Stir in remaining ingredients except cheese. Cover and simmer 20 minutes. Sprinkle with cheese. Cover and cook just until cheese melts. (Serves 6-8).