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Results 111 - 120 of 125 for mexican carrots
111. MEXICAN SOUP
Mix all ingredients; add small amount of water, salt, and pepper. Bring to a boil. Simmer for 1 hour.
112. CABBAGE STEW
Brown beef in large pot. Add all other ingredients and cook on low heat for 2 hours.
113. CHILI A LA RIEGLER
Heat the oil in a ... green pepper, celery, carrots, garlic, oregano, bay leaves, ... 10 minutes longer. Remove the bay leaves before serving.
114. MOTHER'S CASSEROLE
Mix all together and bake for 1 hour at 350 degrees.
115. CHICKEN SOUP
Cook until thick. Add approximately 1 cup macaroni. Add macaroni when potatoes and carrots are almost cooked. May use more macaroni.
116. MEXICAN SOUP
Mix chuck with rice, egg, ... drop into boiling water. Cook 1/2 hour. Add cut up potatoes, carrots and Knorr soup mix. Simmer 1 hour, medium heat.
117. MEXICAN PIZZA
Press crescent rolls into a 5 x 10 inch pan or large pizza pan. Press dough so there are no spaces between crescents. Bake in 375 degree ...
118. MEXICAN MEATBALLS
Put all ingredients in pot. Boil until tender.
Blend beef and minced Choriza ... quartered potatoes and carrots (quartered) and cook onion with ... tortillas and salsa in bright Mexican bowls.
120. MEXICAN SOUP
Heat oil in a soup ... 20 minutes. Add carrots, rice and chicken breasts; ... tender-crisp, about 5 minutes. Discard chiles; add salt to taste.
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