2 pkgs. crescent rolls (large rolls)
1 c. mayonnaise
1 (8 oz.) pkg. cream cheese, softened
1 env. HIDDEN VALLEY® ranch style dressing mix
1/2 bunch broccoli, fresh
1/2 head fresh cauliflower, cut fine
1/2 green pepper, cut fine
1 lg. carrot, cut fine
1 (8 oz.) pkg. shredded cheese, Colby Jack, American of Mozzarella

Press crescent rolls into a 5 x 10 inch pan or large pizza pan. Press dough so there are no spaces between crescents. Bake in 375 degree oven for 12 to 15 minutes. Check after 6 minutes as this browns fast. Cool crust.

Mix mayonnaise, softened cream cheese and 1/2 package dry Ranch dressing mix together. Taste dressing, add rest of dressing for a stronger taste if desired. Spread mayonnaise mix on cooled crust.

Sprinkle cut vegetable and cheese on top of mayonnaise. Cut in squares and refrigerate. This can be made ahead of time and refrigerated until needed.