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MEXICAN PIZZA | |
2 c. biscuit mix 1/2 c. cold water Mix with fork. Knead 6 or 7 times. Roll out on heavily greased pizza pan. Brown 1 pound ground beef. Drain off fat. Add 3/4 cup water, 3 tablespoons chopped green chilies, 1 envelope taco seasoning mix. Cook 15 minutes. |
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