MEXICAN PIZZA 
2 c. biscuit mix
1/2 c. cold water

Mix with fork. Knead 6 or 7 times. Roll out on heavily greased pizza pan. Brown 1 pound ground beef. Drain off fat. Add 3/4 cup water, 3 tablespoons chopped green chilies, 1 envelope taco seasoning mix. Cook 15 minutes.

Related recipe search

“MEXICAN PIZZA”

 

Recipe Index