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CHICKEN SOUP | |
Chicken, boil & take bone out 1 can butter beans 1 can tomatoes 1 can peas 1 can Mexican corn or shoepeg corn 1-2 carrots, diced 2-3 potatoes, diced Celery salt, season to taste Sm. onion, diced Cook until thick. Add approximately 1 cup macaroni. Add macaroni when potatoes and carrots are almost cooked. May use more macaroni. |
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