CHICKEN SOUP 
Chicken, boil & take bone out
1 can butter beans
1 can tomatoes
1 can peas
1 can Mexican corn or shoepeg corn
1-2 carrots, diced
2-3 potatoes, diced
Celery salt, season to taste
Sm. onion, diced

Cook until thick. Add approximately 1 cup macaroni. Add macaroni when potatoes and carrots are almost cooked. May use more macaroni.

 

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