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Results 1 - 10 of 30 for maple syrup fudge
1. MAPLE FUDGE
Mix together and stir: Place ... becomes creamy. Add maple flavoring to taste, if desired, ... buttered 8 inch square pan. Allow to cool until set.
2. MAPLE FUDGE
Cook sugar, syrup, cream, and butter to ... flavoring. Cook and beat until creamy. Add nuts, pour out on buttered pan, and mark off in squares.
Combine maple syrup, corn syrup and half ... Add vanilla and walnuts; pour immediately into a buttered 8"x8"x2" pan. When cool, cut into squares.
Combine maple syrup, corn syrup and cream ... lightly buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. When cool, cut in 21 pieces. Makes about 1 pound.
Bring first 5 ingredients to boil for 3 minutes, add cocoa and boil 7 minutes. Remove from stove, add 2 teaspoons vanilla. Beat with wooden ...
Mix all ingredients together except butter. Cook to 232 degrees. Add butter, cool and beat.
Cook sugar, syrup, milk and butter together ... thick, add nuts and pour at once into a buttered pan. Mark into squares. Makes about 1 1/2 pounds.
Put sugar, maple syrup, and cream in a ... until creamy. Add nut meats. Beat until fudge holds its shape. Put in greased pan and cut into squares.
Mix together the sugar, butter, maple syrup, milk, and marshmallows in ... vanilla to the fudge. Stir until the mixture ... Cut into 36 squares.
Combine sugar, syrup, salt and milk in ... heat; add butter, maple flavoring and peanut butter. Let ... before it becomes firm. Makes 60 pieces.
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