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Results 11 - 20 of 30 for maple syrup fudge
11. MAPLE NUT FUDGE
Boil sugar, cream, and butter until soft ball stage is reached. Add nuts and vanilla. Beat until ready to pour into buttered tins.
Combine syrups and cream in saucepan; heat ... buttered cake pan. Cool; cut into squares. Cooks Note: Use of a candy thermometer is recommended.
Boil until it reaches 245 degrees on candy thermometer or until a firm ball forms in cold water. Cool and then beat until it loses its ...
Make pudding; beat only 1 minute. Pour into pie crust. Refrigerate about 1 hour. Mix Cool Whip, walnuts and maple syrup. Spread over pie.
Combine sugar, flour, milk, syrup, and butter. Cook on ... and vanilla. Beat until begins to thicken. Pour into buttered 9 x 9 inch pan. Cool.
16. MAPLE FUDGE
Combine sugar, sour cream, syrup, butter and butter flavoring, ... loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.
17. DIVINITY FUDGE
Bring 2 1/2 cups sugar, 1/4 cup corn syrup and 1/2 cup water to ... use a drop of pure food coloring. Pour into greased pan and cut when cool.
18. MAPLE FUDGE
Mix flour and sugar in pan. Mix in maple syrup, Karo syrup and milk. ... lukewarm. Beat until glossy look begins to leave. Pour into buttered pan. Cut.
Add together sugar, syrup, milk and salt. Dissolve ... butter; don't stir. Let cool until just warm. Add peanut butter and vanilla; beat until dull.
Cook in saucepan, stirring constantly, to 240°F-243°F. Remove from heat. (Can put in butter after taking it off the stove.) Beat ...
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