3 c. sugar
1 c. sour cream
1 tbsp. syrup
1/4 lb. (1 stick) butter
1/4 tsp. butter flavoring
1/4 tsp. cream of tartar
1/4 tsp. salt
1 c. nut meats
1 tsp. maple flavoring

Combine sugar, sour cream, syrup, butter and butter flavoring, cream of tartar and salt; cook slowly. When soft - ball stage is reached, remove from fire and allow to cool. Then beat briskly until it loses its gloss. Add nuts and maple flavoring, and pour into buttered pans.