Fabulously delicious! With the rudimentary instructions, probably best for experienced candy makers. I used an 8x8-inch dish, walnuts, and substituted maple flavoring for the vanilla.

If you're not experienced: 1) don't make candy on a humid day; 2) heat ingredients on low until sugar melts; 3) use a candy thermometer unless you're familiar with the soft ball ice-water test; 4) beat until it gets creamy and starts to lose its gloss.

Anyway, this is my go-to recipe for maple nut fudge. Just awesome!