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Results 1 - 10 of 200 for raspberry trifle
1. In 1-cup measure, combine ... wire whisk, stir raspberry jam until smooth. Spread bottom ... make a pretty design. Cover bowl and refrigerate.
Heat oven to 325 degrees. ... and spread over trifle. Sprinkle with toasted almonds, ... to 10 servings or up to 30 small servings if doubled.
Cook pudding according to package ... electric mixer until stiff peaks form when beaters are lifted. Pipe or spoon on trifle. Makes 8 servings.
Prepare pudding mix according to ... into pudding. Warm raspberry preserves until slightly liquid, but ... raspberries. Chill 2-4 hours. Serves 15.
Mix Cool Whip with pudding, toss with cake. Layer cake then drizzle with raspberry sauce, on each layer, ending with raspberry sauce on top.
Prepare and bake cake mix ... cream. In a trifle bowl, layer half of the ... with the remaining ingredients. Refrigerate for 4 hours or overnight.
Make Pudding: 3 tbsp. cornstarch ... each glass. Spread raspberry jam on each slice of ... place in refrigerator. This makes an elegant dessert.
Mix in double boiler: Gradually ... cut into thirds. Take each slice and spread with raspberry jam. Place in bowl and cover with custard sauce.
Cook pudding with 2 3/4 ... pudding. Repeat. Cover and refrigerate at least 4 hours. Beat cream until stiff peaks form. Spoon on trifle. 8 servings.
10. RASPBERRY TRIFLE
In a quart saucepan, stir a little of the raspberry syrup into the cornstarch, keeping ... with remaining cream and berries. Chill thoroughly.
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