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Results 101 - 110 of 200 for raspberry trifle
101. SHERRY TRIFLE
Line bottom of bowl with sponge cakes, wet sponge with sherry. Add layer of sliced banana, sliced apple and fruit cocktail. Repeat with ...
102. HOLIDAY TRIFLE
Drain berries and save 1 cup syrup. In small pan, heat syrup and cornstarch. use medium heat, stir constantly until thick and clear. Chill. ...
103. HOLIDAY TRIFLE
Separate lady fingers and dry ... Take the reserved raspberry juice and add to it ... in a glass trifle bowl and any large bowl. ... cream. Serves 10-15 people.
104. ENGLISH TRIFLE
Line deep glass bowl with ... still hot over trifle mixture. Chill. Lightly whip cream ... over top. Decorate with almonds, cherries and angelica.
105. TRIFLE
In a deep bowl place 3 slices of angel food cake on bottom of bowl. Sprinkle with amaretta or any kind of spirits (optional). Put 1 layer ...
106. ENGLISH TRIFLE
Take lady fingers and slice in half. Spread raspberry preserves in middle of lady ... pudding. Garnish with sliced almonds and maraschino cherries.
107. ENGLISH TRIFLE
Prepare vanilla pudding, set aside ... pound cake with raspberry jelly. Cut into cubes. Place ... Add vanilla pudding. Top with whipped cream.
108. TRIFLE
One day ahead of serving, layer in a large clear bowl: 1/2 of the vanilla pudding 1/2 of the angel food cake pieces 1/2 thawed strawberries ...
109. ENGLISH TRIFLE
Line bottom and sides of ... with 1/2 of raspberry jam and sprinkle with 1/4 ... cut into fingers. The lady fingers should be plain, not filled.
110. TRIFLE
Cut the pound cake into ... and remaining almonds. Trifle is best if served at ... hours. Leftovers hold in refrigerator for a couple of days.
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