1 pkg. sponge cakes or anisette sponge
1 pkg. raspberry Jello
1 pkg. yellow custard
2 bananas
2 apples
1 lg. tin fruit cocktail
Sherry
Fresh cream
Cake decorations (sprinkles)

Line bottom of bowl with sponge cakes, wet sponge with sherry. Add layer of sliced banana, sliced apple and fruit cocktail. Repeat with sponge, sherry, banana, apple and fruit cocktail. Pour Jello over all layers, allow to cool then pour custard and allow to cool. Cover with plastic wrap and refrigerate overnight or for several hours. Before serving whip fresh cream and cover dessert. Add cake decorations to whipped cream.