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Results 11 - 20 of 200 for raspberry trifle
Cook pudding, using 2 3/4 cups milk. Refrigerate until cool. To assemble, have a 2 1/2 quart glass serving bowl ready. Drain berries ...
12. ENGLISH TRIFLE
Line bottom of the trifle bowl with 1/2 of the ... the top of the trifle. Garnish with remaining berries. Refrigerate. Can be made 1 day ahead.
13. BRITISH TRIFLE
Trifles vary greatly but the general ... raspberries. Let cool and set. Make custard, then cool. Top is covered with whipped cream and some fresh berries.
14. TRIFLE
Cream butter and sugar together. ... in bottom of trifle bowl. Spread with some of ... and serve. This should not set too long before serving.
Sandwich the cake or ladyfingers with jam. Cut into pieces and arrange in glass serving dish. Moisten the cake with sherry. Arrange fruit ...
Cut pound cake crosswise into ... remaining ingredients to make 5 more trifles. Refrigerate 1 hour. Garnish with remaining berries, almonds and mint.
Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In large bowl, layer half of the cake, half of ...
18. WELSH TRIFLE
Add vanilla pudding mix and ... roll (strawberry or raspberry filled), lining the bottom and ... effect. Bring decorated trifle to table and serve into ... I tell never can.
19. RUTH'S TRIFLE
The night or morning before ... salad bowl or trifle bowl: 1. Layer cake in ... 2. Pour reserved raspberry juice over cake. 3. Layer ... when ready to serve.
Preheat oven to 350 degrees. ... until stiff. Frost trifle with whipped cream mixture. May ... servings. Pillsbury Nut Quick bread mix can be used.
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