Results 1 - 10 of 51 for old fashioned pecan cake

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Cream well shortening, white and ... 2 eggs. Sift cake flour, baking powder and salt. ... Fold in chopped pecans. Pour batter into 2 ... cake and on top.

Melt 1/4 cup butter in ... pan. Stir in pecans and bake at 350 degrees ... floured 9 inch cake pans. Bake at 350 degrees ... Yields 1 3-layer cake.

FOR ICING: Grind pecans and raisins. Cook sugar and ... ground pecans and raisins together with egg whites and sugar. Put icing on cake layers.

Preheat oven to 350°F. Spray ... large bowl except pecans and mix well on low. ... minutes or until cake pulls away from side of ... 1 (2-layer) frosted cake.

Sweet! Super-Circle is made with honey, not refined sugar! Dense and intense, this 9-pounder is a scrumptious medley of flavors and ...



CAKE: Sift together flour, sugar, ... heat, add powdered sugar and vanilla. Beat well and add pecans. Pour over cake while still in baking pan.

Preheat oven to 350 degrees. ... Fill centers with pecan halves. Halve 3 remaining pineapple ... longer. Gently pour cake batter over pineapple in skillet, ... the oven. Serves 8.

In a large bowl, mix ... on top of cake. Bake at 350°F for 55 to ... Cool and cut into squares. For best results, bake 1 day before serving.

Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).

Preheat oven to 350 degrees. ... Fill centers with pecan halves. Halve three remaining pineapple ... platter over the cake, and turn upside down; ... cream or ice cream.

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