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Results 1 - 10 of 34 for english trifle lady fingers
Put sponge cake or lady fingers in small pieces in the ... ready to serve. Trifle can also be made in ... Chopped nuts may be added, if desired.
Spread jam on lady fingers (cut side, sandwich together). Line a trifle bowl or deep serving bowl ... with slivered almonds and reserved fruit.
In a large glass serving bowl, place lady fingers or sponge. Pour liquor over ... make a large trifle, you can put in ... pudding layer set first.
Line a attractive rectangular dish (8x10x3 inch) with lady fingers. Spread on top with ... coconut and almonds. Chill for 1/2 hour, then serve.
In fancy bowl, add 1 ... a row of Lady Fingers. Make pastry cream by ... Lady Fingers. Add whipped cream and top with cherries. 10-12 servings.
In the bottom of a dish at least 3 inches deep, place a layer of cake. Soak with sherry, using enough to make it very moist. Make Jello and ...
Line a clear glass deep bowl with lady fingers, spread with jam and ... larger, depending on your size bowl or the amount of people you are serving.
(I use Birds custard powder, available at Kings). Arrange lady fingers in shallow glass dish. Sandwich ... decorate with peaches and toasted almonds.
Lay lady fingers or pound cake in bottom ... from the fruit cocktail and some chopped walnuts. Chill in refrigerator for 3 hours before serving.
10. ENGLISH TRIFLE
FOR THE BASE: Open the lady fingers and spread with raspberry jelly; ... pears and add to the trifle base. Chill and then top with whipped cream.
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