Results 11 - 20 of 34 for english trifle lady fingers

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Line deep glass bowl with cake or lady fingers. Soak with sherry and ... still hot over trifle mixture. Chill. Lightly whip cream ... almonds, cherries and angelica.

Prepare Trifle in a 9 x 13 ... cake layers (or lady fingers). Cut into pieces and ... with almonds and sprinkles. Chill before serving. Serves 24.

Cut cake or lady fingers into 1 1/2 inch cubes. ... whipped topping. Refrigerate for 6-8 hours. Cut in wedges or slices to serve. Serves 8-10.

Line large bowl with half of the lady fingers. Spread with currant jelly. ... Refrigerate until custard is set. Top with whipped cream and cherries.

Line bottom and sides of crystal bowl with split lady fingers. Spread with 1/2 of ... into fingers. The lady fingers should be plain, not filled.



Make vanilla pudding. Whip cream, ... of bowl with lady fingers. Sprinkle on liquor, if ... with whipped cream. Sprinkle with toasted almonds.

In 2 quart glass serving ... a layer of lady fingers. Sprinkle with about 1/3 ... 25 minutes. Stir in vanilla. This can be made ahead. Serves 8.

Put the milk in a saucepan with the vanilla and heat gently without boiling. Stir in the sugar. Whisk the eggs and egg yolks and strain ...

Split lady fingers and arrange on bottom and ... box and pour over Jello. Chill. Garnish with whipped cream and maraschino cherries, if desired.

Fill lady fingers with apricot preserves and layer ... over pudding. Spread Cool Whip over bananas. Sprinkle sliced almonds on top. Serves 12.

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