Results 1 - 10 of 47 for oyster pie

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Prepare your favorite pie crust. Put in pie pan. ... a layer of oysters, a sliced boiled egg, ... cover with top crust. Bake until a golden brown.

Melt butter and saute onions, ... make crust). Add oysters or clams. Cook 8-10 minutes. ... clams. Pour into pie crust. (If crust is too ... degrees for 60 minutes.

Cook together sliced potatoes, onions, ... most water. Add oysters and juice. Cook 6-7 more ... milk. Cover with pie crust. Bake at 425 degrees until brown.

Heat oven to 400°F. Sauté ... milk and enough oyster juice to make 1 1/2 ... cookie sheet. Cook for 30 minutes or until crust is done.

Butter the sides of a ... a layer of oysters; rub the butter and ... with a slit cut in the center. Bake until a light delicate brown. Serve hot.



Grease the bottom of 9x9 ... inch deep dish pie pan. Place a layer of ... a layer of oysters. Repeat with a layer ... dinner for oyster lovers.

Chop up all "zarbage" (garlic, ... Drain juice from oysters and add only the oysters. ... remaining dough. Start pie at 450 degrees and cook ... browned. Serve while hot.

Make pie dough from above ingredients and ... Drain juice from oysters and add only the oysters. ... sure to prick pie crust to let steam escape.

Saute onions in 2 tablespoons ... into mixture. Simmer oysters in remaining butter until edges ... for 9-inch double-crust pie. Pour filling into pie ... until pastry is brown.

Heat oven to 425 degrees (hot). Drain oysters; cook in water to ... prongs of fork to seal. Brush with milk. Bake 20 to 25 minutes. 4 servings.

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