Results 41 - 47 of 47 for oyster pie

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Peel and dice eggplants. Cook in boiling water for 10 minutes and drain. Saute onions in tablespoon of butter. Butter casserole and put ...

Peel and cut eggplant. Steam eggplant until tender in salt water about 5 minutes. Drain well. Mix all ingredients in casserole dish. Bake ...

Preheat oven to 375 degrees. Heat oysters until edges turn in butter ... oyster mixture into pie shell and pour egg mixture ... 30-35 minutes. Serves 4-6.

Beat egg whites until fluffy, ... Then spread on Cool Whip. Over Cool Whip, spread one can of pie filling. Make one day before you plan to serve.

Spread rock salt in tin pie plates to the depth of ... and the opened oysters placed on them. Bake in ... and work into a paste with the butter.

Place oysters in glass pie pan; sprinkle with garlic. Squeeze ... Cook in Pyrex glass pie pan in 500 degree preheated oven for 12 to 15 minutes.

Thaw oysters if frozen. In small saucepan, ... rock salt in pie tins. Place small baking shells ... Makes 6 appetizer servings of 3 oysters each.

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