24 to 36 med. oysters
Tin pie plates
1 c. raw spinach, finely minced
1/4 c. parsley, minced
1/4 c. spring onions, finely minced (white part and a little of green)
Rock salt
2 tbsp. browned, rolled bread crumbs
3 drops Tabasco sauce

Spread rock salt in tin pie plates to the depth of 1/4 to 1/2 inch and the opened oysters placed on them. Bake in a hot oven for 4 or 5 minutes, then remove. Add a tablespoon of sauce made of the other ingredients, and bake for another 3 or 4 minutes. Mix the spinach, parsley and spring onions together. Add salt, Tabasco and bread crumbs, and work into a paste with the butter.