1 (12 oz.) pkg. frozen spinach souffle
1 pt. oysters, drained
1/2 tsp. minced onions
Dash of Tabasco sauce
1/4 c. seasoned bread crumbs
3 tbsp. Parmesan cheese
2 tbsp. butter, melted

Mix defrosted spinach and oysters, onions, Tabasco in casserole. Top with 3 tablespoons bread crumbs and 2 tablespoons butter. Bake at 350 degrees for 50 to 60 minutes.