Snap the tough ends off ... to flavor a vegetable stock. Steam asparagus until tender ... the following Hollandaise sauce. In a saucepan, beat egg yolks over low heat for about 5 minutes. The eggs ... for making Eggs Benedict.
Purée raisins, anchovies, garlic and ... large saucier or sauce pan. Bring to a boil; ... Store in refrigerator for up to two weeks. If ... in a pressure canner.
In medium saucepan, slowly heat ... is melted and sauce is hot. Serve over such vegetables as broccoli, asparagus, cauliflower or ... and use as white sauce.
Ingredients: 7 (flour .. milk .. mustard .. salt ...)
Melt butter in saucepan and ... thickens. Each time sauce thickens, add 1/4 cup milk, ... pour over prepared vegetables. This recipe is good ... especially tasty on macaroni.
Bring a large pot of ... sauté the onion for about 5 minutes until softened. ... butter, brown sugar,tamari sauce, and vinegar, and stir ... tossing in cooked vegetables, tofu, shrimp, leftover chicken pieces, etc. Serves 4.
Preheat oven to 400°F. Flatten ... oven at 400°F for 20 minutes. While chicken is cooking, prepare the Bechamel sauce. Sauté the shallots and ... side. Makes 1 serving.