Results 101 - 110 of 148 for white sauce for vegetable

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Cook your favorite vegetables such as asparagus, broccoli or ... Heat just to boiling. Gently stir in eggs. Pour over cooked vegetable and serve.

Using whole, fresh fruit and marmalade makes this sauce thicker and sweeter than it ... remove skin and white pith from the orange and ... chicken and cook for 3-4 minutes per side, or ... reheat gently. Serves 4.

Saute chicken 5-7 minutes each ... constantly, until thick. Add mushrooms and tarragon. Return chicken to pan and simmer 2-3 minutes in sauce.

Heat oil in a large ... pepper and butter; heat thoroughly. Pour clam sauce over hot cooked pasta. (Vermicelli, linguine or spaghetti - garnish.)

Mix all together well. Pour over chicken and refrigerate for a few hours. Grill over medium heat, brushing with sauce occasionally.



Combine all ingredients well and ... as desired. When sauce is ready, add chicken pieces, ... Cover with foil. Bake at 325 degrees for 1 hour.

Heat sugar, broth, vinegar, oil, soy sauce, salt and garlic to ... 1/2 cups sauce. (For thicker sauce stir in more ... meatballs, pork or shrimp.

Combine all ingredients in medium saucepan. Bring to a boil stirring. Take off immediately and pour in jar. Refrigerate until cold. Serve ...

Saute onion, garlic in oil ... uncovered, stirring often for 30 minutes. Stir in butter. ... in the refrigerator. Great on chicken, ribs, steak.

Soften dried mushrooms in water ... oil, salt, soy sauce, and the cornstarch-water mixture. ... thickened. Pour over the Boneless Fish and serve hot.

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