1 c. vegetable oil
1 c. water
3/4 c. white sugar
2 tbsp. Worcestershire sauce
2/3 c. ketchup
2 cloves garlic, crushed
2/3 c. mustard
Pinch of cayenne
Pinch of paprika
Pinch of salt
1 med. onion, chopped
2 tbsp. lemon juice

Combine all ingredients well and bring to boil. Reduce heat and simmer slowly at least 1 hour, or longer as desired.

When sauce is ready, add chicken pieces, simmer 20 minutes to precook before cooking on grill. Barbecue as usual, basting with sauce.

Delicious spooned over rice.

Variation is to place chicken pieces in a glass baking dish. Spoon over chicken. Cover with foil. Bake at 325 degrees for 1 hour.