1/4 c. dry white wine
1 tbsp. instant minced onion
1 tbsp. lemon juice
3/4 c. mayonnaise
2 hard-boiled eggs, chopped

Cook your favorite vegetables such as asparagus, broccoli or cauliflower. In small saucepan pour wine over onion. Stir in lemon juice and then mayonnaise. Heat just to boiling. Gently stir in eggs. Pour over cooked vegetable and serve.