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Results 71 - 80 of 148 for white sauce for vegetable
71. SESAME SAUCE
Optional and seldom used. 1. ... and refrigerate. (The sauce may be made up well in advance and keeps for months.) For cold sesame noodles. ... pestle, blender or grinder.
Heat oil in medium skillet ... 1 minute. Remove vegetables with slotted spoon. Drain. Remove ... pineapple juice, soy sauce, and vinegar to skillet. ... minutes. Makes 3 cups.
Combine bulgur and milk in ... platter. Serve with Horseradish Sauce. Yield: 8 servings. About 214 calories per slice and 2 tablespoons sauce.
Heat 2 tablespoons of oil, ... stir-fry beef mixture for a minute. Remove and drain. ... becomes golden. Add sauce mixture and cooked beef mixture. ... mix well. Serve hot.
Mix all ingredients and form into meatballs. Fry in vegetable oil. Top with tomato sauce. To make sauce, heat ... and garlic. Cook for 5 minutes until done. Add ... simmer for 20 minutes.
In a saucepan, sauté shallots, ... brown sugar, fish sauce and coconut milk. Cook over ... Allow to sit for at least 1 hour so ... is thin coconut milk.
Mix together and shape. Saute ... garlic, bacon in vegetable and olive oil until onions ... the amount of sauce you make and liquid used, ... heat and simmer for 30 minutes or more until ... take shape. Add meatballs.
Combine sugar and cornstarch in ... 1/2 teaspoon salt for 10 minutes. Make batter by ... oil. Add Seasoning Sauce and stir until it thickens. ... rolls. Cook until vegetables are tender. Serve hot, garnished with shredded green onions.
In a large skillet, heat ... cover, and simmer for 20 minutes. While chops are cooking, prepare sauce. To make sauce, peel ... over chops. 4 servings.
Optional and seldom used. 1. ... and refrigerate. The sauce may be made up as ... 1/2 cups, sufficient for 20-25 servings. Note 1: Place ... is great over chicken.
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