| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 148 for white sauce for vegetable
Cut veal into 2 inch pieces. Combine flour, salt, pepper and marjoram; dredge veal in flour mixture. Saute garlic in oil 1 minute; add ...
112. WINE SAUCE
Fry shallots in butter over ... cook 1 minute. Stir in stock, no heat. Return to the heat and add wine for 5 minutes. Season and add the herbs.
113. VEGETABLE SAUCE
Bring to a boil. Then cool. Mix all ingredients together with cooled vinegar mixture. Chill.
1. Cut pork into 1/2" ... Lightly beat egg whites in large bowl. Add cubed ... a fork, combine sauce ingredients in a small bowl. 4. Heat vegetable oil in wok or Dutch ... preheated 200 degree oven.
115. PINEAPPLE SAUCE CAKE
Cream shortening, add sugars. Add ... alternately with pineapple sauce to egg mixture. Lastly, add ... or oblong pan for about 1 to 1 1/2 ... on anything you desire.
In a medium saucepan, bring all ingredients to a boil. Simmer for 20 minutes, stirring occasionally. Cool and use when needed. Yield 1 1/2 cups.
Turkey, beef and fresh fish ... the gravy or sauce after every other thing has ... allow to cook for 10 to 15 minutes. It ... be used on white rice or mixed up with ... to make a sandwich.
Skin the chicken. Heat 2 ... brown or the sauce will turn dark. Take the ... cardamom and cook for an additional 3-5 minutes or ... breasts, reduce cooking time.
119. TOULONNAISE SAUCE
Cook green onion and savory in butter until green onion is tender. Blend in remaining ingredients. Serve over asparagus.
Place chicken first in flour, ... add 1/4 cup white wine and allow favors to ... cutlets. Cover skillet and heat just until Mozzarella is melted.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables