10 oz. can tomato soup
8 oz. can tomato sauce
1/2 c. dark molasses
1/2 c. white vinegar
1/2 c. packed brown sugar
1/4 c. vegetable oil
1 tbsp. instant minced onion
1 tbsp. seasoned salt
1 tbsp. dry mustard
1 tbsp. Worcestershire sauce
2 tsp. paprika
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. orange rind (optional)

In a medium saucepan, bring all ingredients to a boil. Simmer for 20 minutes, stirring occasionally. Cool and use when needed. Yield 1 1/2 cups.