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Results 81 - 90 of 148 for white sauce for vegetable
81. BARBECUE SAUCE
Cook 1 hour; pour in jars and seal. Refrigerate until use.
1. In pie plate dip chicken into egg; coat with bread crumbs. 2. In skillet, in hot oil, cook chicken 15 minutes or until browned on both ...
Fry garlic in oil until ... shrimp, quahogs and clams. Heat almost to a boil. Turn heat down and simmer for about 10 minutes. Serve over linguine.
Combine first 3 ingredients in mixing bowl. Stir in vinegar. Gradually add oil, stirring briskly with whisk. Add dill and salt (optional). ...
Top and tail the beans, ... water and cook for 5 minutes; drain well. Cook ... type. Prepare the sauce by boiling together the vinegar, ... Arrange the cooked vegetables on a heated platter, the ... be sprinkled on top.
Top of the World - ... mushrooms. Mix remaining ingredients and toss with vegetables, mixing lightly by hand. To serve, garnish with thin tomato wedges.
Heat the oil in wok ... the following almond sauce. Serves 4. Mix together ... Combine well and pour over stir fried vegetables. Toss and serve.
In 1 quart glass casserole, combine mushrooms and onion; sprinkle with flour and salt. Toss mixture to coat. Add butter; micro cook, ...
Put beans into a large ... water and boil for 5 to 8 minutes; drain. ... salt until well blended. Add drained beans, toss and serve hot. Serves 8.
In pie plate, dip chicken into egg; coat with bread crumbs. In skillet over medium-high heat, in hot oil. Cook chicken 15 minutes or until ...
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