1 qt. tomato juice
1/2 c. Worcestershire sauce
1 (6 oz.) jar mustard
1 lb brown sugar
2 (14 oz.) jars ketchup
2 jars barbecue sauce
1 (6 oz.) can tomato paste
1 pt. vinegar, white
1 pt. vegetable oil
1 tbsp. garlic powder
1 tbsp. salt
1 tbsp. black pepper
1 lg. onion
1 can beer

Cook 1 hour; pour in jars and seal. Refrigerate until use.