Dust the cubed salmon lightly ... until brown. Add white wine to form a roux. ... cream. Add chopped vegetables, such as mushrooms, onions ... Cook until cream sauce is desired consistency. Salt and ... or pasta. Serves 4.
In a wide pan combine ... blend totally in sauce. Keep warm. Rinse scallops ... Makes 6 servings. For an alternative simmer scallops in sauce for 15 to 20 minutes.
Preheat oven to 300 degrees. ... custard cups with vegetable oil spray. In a small ... bowl, beat egg whites until stiff, but stop before ... per serving. 108 cal/serving.
Cut each chicken breast half ... turning occasionally until white. Stir in remaining ingredients. ... stirring occasionally, until sauce is slightly thickened, about 15 ... cut into thin slices.
In a heated saute pan, ... cream until the vegetables and tortellini are covered and simmer for approximately 2 minutes, lastly add ... tomato paste (if sauce is too thin) and thicken ... Serve in pasta bowls.
A tangy citrus sauce enlivens this simple chicken saute. ... remove skin and white pith from oranges and discard. ... breasts and cook for 2-3 minutes on each side, ... serve immediately. Serves 6.
Drain liquid from clams and reserve. Heat vegetable oil in a medium saucepan. ... and parsley to sauce and heat gently. Cook spaghetti ... Makes 2 generous servings!