1 cup white vinegar
1/2 cup vegetable oil (omit for marinade)
1/4 cup Worcestershire sauce
1 tbsp. sea or Kosher salt
1 tbsp. white sugar
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. white pepper
1/2 tsp. celery salt

Mix/shake all ingredients till well dissolved. You can marinate the chicken in the sauce for 2 to 8 hours in refrigerator before cooking. If so discard marinade and make fresh for the cooking sauce.

I apply the sauce every 5 minutes to both sides and turn every 5 to 10 minutes. Apply one final coating 5 minutes before removing from the grill. You can't put too much sauce on while grilling. It will build up a nice layer of flavors. Hope you like it. Enjoy!

Note: If you are going to marinate the chicken first, then leave the oil out for the marinade process. Make up a fresh batch for basting the chicken with the oil in the sauce.

Submitted by: Evan Thomas