3/4 c. butter
1 1/4 c. granulated sugar
2 eggs
1 tsp. vanilla
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. mashed bananas
1 1/2 c. blueberries

FROSTING:

1 (8 oz.) pkg. cream cheese, softened
1 c. sifted powdered sugar
1 tsp. vanilla
3/4 c. chopped pecans, toasted

Beat butter and granulated sugar until light and fluffy. Blend in eggs and vanilla. Add combined dry ingredients alternating with bananas, mixing well after each addition. Fold in blueberries. Pour into greased and floured 13"x9" pan. Bake at 350 degrees for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool.

FROSTING: Combine cream cheese, powdered sugar and vanilla, mixing until well blended. Optional: Stir in pecans. Makes 12 servings.