3 cloves garlic
3 whole bay leaves
1 tbsp. red pepper, crushed
1 lb. brown sugar
1/4 c. lime juice
1/4 c. dark rum
1 tsp. black pepper

In a food processor, grind garlic, bay leaves and red pepper. Mix all ingredients in small pan. Cook over low heat until the sugar dissolves. Add more rum if sauce seems too thick. Store in airtight jar, not in refrigerator.

To use: Brush over chicken and grill or marinate chicken and bake.

Submitted by: C. Reid