2 pkg. plain lady fingers
1 jar apricot preserves
1 c. orange juice
11 oz. can mandarin oranges
1 sm. pkg. vanilla pudding with 1/3 c. more milk
2 bananas
1 tub Cool Whip
Sliced almonds

Fill lady fingers with apricot preserves and layer rectangle pan. Drizzle orange juice over filled lady fingers. Cover with mandarin oranges. Prepare vanilla with 1/3 cup more milk. Spread over oranges. Slice bananas and place in layer over pudding. Spread Cool Whip over bananas. Sprinkle sliced almonds on top. Serves 12.