Results 21 - 30 of 200 for raspberry trifle

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In large mixing bowl combine sweetened condensed milk and water. Mix well and add pudding mix. Beat until well blended. Chill 5 minutes. ...

Cut pound cake into 1/2 to 3/4 inch thick pieces and place in 13 x 9 inch glass dish. Drain raspberries and spread over cake. Pour sherry ...

In a small bowl, whisk ... in a 4-quart trifle bowl. Top with a third ... pudding and berries. Serve immediately or refrigerate. Yield: 14 servings.

Drain fruit and save 1 cup of fruit syrup. In sauce pan, stir together syrup and cornstarch. Cook over medium heat, stirring constantly ...

Line trifle dish (or other crystal or ... halves and/or crumbs of macaroons. For variety, flavor cream with almond extract instead of vanilla.



Drain can of fruit, save ... into Jello. Into trifle bowl, dip first layer of ... Decorate with maraschino cherries or raspberries, as desired.

Stir together raspberries and 1 cup jam. Press mixture through a wire-mesh strainer into a bowl; discard seeds. Cover sauce and chill 20 ...

Prepare Egg Custard and cool ... with sugar. Top trifle with whipped cream, and decorate ... Remove from heat. Cool slightly, then stir in vanilla.

Use a crystal trifle bowl or small punch bowl ... horizontally. Spread with raspberry jam and put the 2 ... one layer and put in crystal compote.

Line a attractive rectangular dish ... on top with raspberry jam. Pour sherry over them ... coconut and almonds. Chill for 1/2 hour, then serve.

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