Results 91 - 100 of 200 for raspberry trifle

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1. Slice and spread both sides of pound cake with raspberry jam. 2. Arrange a layer ... onto bottom of trifle bowl. 3. Continue layering remaining ... Garnish with maraschino cherries.

Toss cake cubes with sherry to evenly moisten all cubes. In a glass bowl, layer warm pudding, cake and fruit, beginning and ending with ...

Cream butter and sugar. After creaming butter and sugar, add beaten egg, and gradually add flour and baking powder. Add enough milk until ...

Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into 9 pieces. Line the sides and fill the ...

Prepare Trifle in a 9 x 13 ... glass bowl. Spread raspberry jam between sponge cake layers ... and sprinkles. Chill before serving. Serves 24.



Combine cream cheese and 1/2 cup cold milk, mixing at medium speed until smooth. Add pudding mix and remaining milk; beat at low speed 1 ...

97. TRIFLE
Line a crystal bowl with lady fingers. Sprinkle with sherry. Add jam. Add fruit. Sprinkle almonds. Add custard. Can add layers depending ...

Cook pudding using milk and juice. Cool. Save 1 tbsp. raisins for garnish. Stir in remaining raisins and 3/4 carton of whipped topping into ...

Dissolve gelatin in boiling water; add cold water and chill until thickened. Add bananas. Place cake layer in bottom of shallow serving ...

100. TRIFLE
Cake: Sift flour with baking ... in 8 inch trifle bowl. Layer upon layer. Build ... strawberries, kiwi and cherries. Serve at table, excellent.

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