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Results 51 - 60 of 200 for raspberry trifle
51. ENGLISH TRIFLE
Spread jam over cake and break into small chunks and place in bottom of 2 quart glass bowl. Sprinkle with sherry, spread fruit over cake. ...
Bake brownies in a 9 x 13 inch pan according to directions. Set aside. Combine milk and pudding mix. Beat with wire whisk 2 minutes or ...
Prepare brownies as directed on package. Sprinkle warm brownies with 1 tablespoon liqueur. Cool in pan; cut into 1/2 inch squares. Pour ...
54. CLASSIC TRIFLE
Make a custard of the ... banana slices, rest of custard. Cover, refrigerate overnight. Whip cream. Decorate trifle, adding raspberries for garnish.
In large bowl, combine Eagle Brand milk and water; mix well. Add pudding mix; beat until well blended. Chill 5 minutes. Fold in whipped ...
Beat eggs well. Mix sugar and flour; add to eggs, beating in slowly. Add lemon juice, butter and water. Cook in double boiler until thick. ...
57. ENGLISH TRIFLE
Mix fruit and nuts. Layer cake, fruit, liquor. Spread pudding on top. Top with whipped cream. Chill 1 hour. Grand Marnier may be omitted. ...
Line a clear glass deep bowl with lady fingers, spread with jam and sprinkle with rum. Add broken-up macaroons reserving two. Add cooled ...
Divide the angel food cake cubes among 4 dessert dishes. In a small mixing bowl, fold together the yogurt and whipped topping. Dollop ...
1. Spread raspberry jam between split lady fingers. ... Decorate top with nuts and cherries. 7. Place in refrigerator 2 hours or more before serving.
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