REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
MAPLE FUDGE | |
1 tbsp. flour 1 c. sugar (white) 2 c. maple syrup 1/4 c. white Karo syrup 1/2 c. milk 1 tbsp. butter Mix flour and sugar in pan. Mix in maple syrup, Karo syrup and milk. Cook over low heat. Stir occasionally to soft ball stage (232 to 236 degrees). Remove from heat. Drop butter and chopped nuts on top. Let cool to lukewarm. Beat until glossy look begins to leave. Pour into buttered pan. Cut. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |