| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 63 for bbq slaw
Finely chop or shred vegetables and mix with vinegar, salt, sugar and pepper to taste.
Simmer pork in water until ... heat stirring constantly for 10 to 15 minutes. Serve on buns with barbecue slaw. Combine all ingredients and chill.
Finely shred cabbage, by using your box grater or food processor. Place in a large bowl. In a mixing bowl, combine ketchup, sugar, spices, ...
I am from Salisbury, NC and this is how we make it. Mix all ingredients together. Please let me know what you think of this slaw.
Chop, mix and drain first 3 ingredients. Add the rest of the ingredients. Will keep 6 months in refrigerator.
Mix all ingredients well. Let stand in refrigerator until ready to serve.
Shred cabbage; bring sugar, vinegar and catsup to a boil and pour over shredded cabbage.
Heat vinegar and sugar to make syrup. Let cool. (Will become thicker as cools.) Add celery seed and pepper to cabbage. When syrup is cool, ...
Drain moisture off cabbage; mix cabbage with sugar, black pepper and salt. Add ketchup and vinegar. Refrigerate overnight or at least 2 to ...
10. BARBECUE SLAW
Drain moisture of cabbage. Mix cabbage with sugar, black and red pepper and salt. Add ketchup and vinegar. (Cabbage should be kept cool ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables