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Results 11 - 20 of 63 for bbq slaw
11. BBQ CABBAGE SLAW
Layer slaw ingredients in a bowl. DO ... least 4 hours before serving. This slaw is excellent with BBQ sandwiches or ribs or chicken. Serves 15.
Mix all ingredients, except cabbage in medium bowl. Stir into cabbage. Cover tightly. Refrigerate overnight. Vary ingredients to please ...
13. BARBECUE SLAW
Mix together. Makes a large bowl. Taste is similar to RO's BBQ slaw.
14. BARBECUE SLAW
Combine all ingredients and refrigerate until cold. Serve with barbecue or pork. Taste great on hotdogs or in a tossed salad.
Combine above ingredients. Add this mixture to: 3 c. salad greens 1 thinly sliced carrot 1/2 green or red pepper, cut in strips Toss salad ...
Mix together and store in refrigerator. If cabbage is strong tasting you can use 1/2 cup more sugar.
Place in bowl in layers in this order: Shake 1/2 cup sugar over top of all this but DO NOT STIR! Bring to a boil: Pour over cabbage ...
18. BARBECUE SLAW
Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.
Sauté onion, celery, and garlic in a small skillet in olive oil until soft and opaque. Let cool until you can touch the onion mix without ...
20. BARBECUE SLAW
Grate cabbage; season with salt and pepper and a bit of red pepper. Mix 3 ounces water with 3 ounces vinegar. Add 1 tablespoon sugar; bring ...
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