1 c. catsup
1/4 c. barbecue sauce
1 tsp. mustard
3 tsp. Heinz 57
4 tsp. sugar
3 tsp. white vinegar
1/2 c. mayonnaise
Texas Pete and salt and pepper to taste
1 lg. head cabbage

Grated cabbage. Mix all other ingredients and mix with cabbage. Will keep several days in refrigerator.