3 c. sugar
1 1/2 c. milk
1 tbsp. flour
1 tbsp. Log Cabin maple syrup
4 or 5 tbsp. butter
1 tsp. vanilla
1 c. creamy peanut butter

Combine sugar, flour, milk, syrup, and butter. Cook on medium high to soft ball stage, stirring frequently to keep from sticking. Remove from heat; add peanut butter and vanilla. Beat until begins to thicken. Pour into buttered 9 x 9 inch pan. Cool.