1 tbsp. flour
1 c. white sugar
2 c. maple syrup
1/4 c. white Karo
1/2 c. milk
1 tbsp. butter
Nuts

Cook in saucepan, stirring constantly, to 240°F-243°F. Remove from heat. (Can put in butter after taking it off the stove.) Beat until thick. (It thickens fast toward the end and if beaten too long can be difficult to get out of the saucepan.) Pour into an 8x8 inch greased pan.